Grating cheese is a common task performed with a food processor. A food processor is essentially a kitchen tool used to process, chop, slice, shred, whip, and grind various foods. This machine can be used for tasks such as making cream soups or pureeing vegetables. Many people have asked themselves if the food processor can be used for grating cheese? The answer to this question is yes! It is by far our favorite way to grate cheese. If you want to buy food processor for this purpose check our detailed reviews article on Top 5 Best food processor for grating cheese. Now, let’s break down how to grate cheese with a food processor.
Benefits of grating cheese in a food processor:
- Grating cheese in a food processor is faster than grating it by hand.
- Grated cheese will be more evenly distributed and the pieces smaller.
- The shreds of cheese are finer, which means you won’t have to use as much when cooking.
- You can grate different types of hard cheeses together without getting them mixed up or clumping together.
- The blades on a food processor are sharper than those that come with most box graters, so they’ll cut through thicker blocks of cheese more quickly and easily.
- Cheese sticks less to the sides because there’s less surface area exposed to air.
- It also saves your fingers from coming into contact with the sharp edges of the grater.
- Using the grater attachment can be hard not to grate your knuckles on an awkward angle. Food processors come with larger graters that are less likely to do this.
- It can be used for other things, like vegetables or mincing garlic.
Preparing cheese for the food processor
Freeze hard cheese for a couple of hours before grating it in the food processor to avoid clumping. The frozen block of cheese can be grated into little pieces quickly and without becoming mushy.
Types of cheese that can be grated in a food processor
In a food processor, the finest cheeses to grate are firm ones like parmesan or Romano. If you try to grate softer varieties like mozzarella, they’ll clump together. So make sure to freeze it before grating.
How to grated cheese in your food processor
- To grate cheese in a food processor, you’ll need a food processor and a grating plate! Most food processors include a shredder and slicer attachment, so be sure to explore those options first.
- Before you start, make sure your food processor is completely clean.
- Take the cheese out of its original packaging and place it in a bowl that will fit into your food processor.
- Turn on the machine and watch carefully as the grater blade shaves off small pieces of cheese.
- When you’re done, add salt or spices to taste!
- Wash out the bowl and dry it with a towel before storing away until next time!
- Repeat this process for any hard cheese – parmesan, cheddar, gouda, etc.!
- If you want to grate soft cheeses like cream cheese or brie – use an electric mixer instead!
- And remember that if you don’t have a food processor at home- most grocery stores sell pre-grated cheese in packages too!
- Happy grating!! 🙂
Can you grate frozen Cheese
Answer: Yes, you can grate frozen cheese. Just be sure to let it thaw for a few minutes before grating so that it’s easier to work with. Cheese is a great addition to any dish because of its rich flavor and creamy texture. It’s also a good source of calcium, protein, and vitamin B12. So next time you’re in a bind and need some cheese for your recipe, don’t hesitate to grab the frozen variety!
Cleaning the food processor
After you are done, clean up the food processor right away. Cheese is one of those things that will stick to the blade and be very hard to take off later!
To remove any cheese stuck to the bottom grate plate, put a small amount of dish soap and water into the appliance so that it covers all surfaces for a few seconds. The walls should turn from white to gray when this happens–this means the mixture is working. Run a cycle under running water to remove crumbs and goop from hard-to-reach edges to remove gunk in tight spaces. Rinse out with clean water, if necessary. And enjoy your clean food processor!
Grating cheese in a food processor can be challenging because it requires you to slice and grate simultaneously. This is made more difficult when grating soft cheeses like cream or brie, which will clump together rather than shred nicely. To avoid this problem altogether, buy pre-grated cheese from your grocery store instead! If you want to try using a food processor for hard cheeses only, we recommend freezing them first so that they’re easier to work with while slicing into thin pieces of frozen cheese on the blade. We hope these tips have been helpful for you!
How much cheese should you grate in a food processor?
If you are using a food processor to grate, your best bet is to use 1-2 cups of cheese at a time. Depending on the type of cheese, the texture will also vary. For instance, if you are grating cheddar cheese, you can expect it to be grated coarser than mozzarella cheese. The finer the consistency you want—generally softer cheeses require less rather than more coarse ones because they are already soft—so for this reason too, it’s important to watch how much cheese is processed at once so as not to over-process it and turn it into gunky bits.
Do you need to cut up cheese before placing it in the food processor?
You can if you want to, but there is no need to. We recommend doing it in cubes because when shredded cheese is processed, long strands of melted cheese will be left behind in the machine with all the tiny bits that remain in the device.
Especially when using a Best food processor under 50 fitted with slicing inserts or discs, don’t slice packaged slices of cheese into too many pieces before placing them into the processor’s feed tube; then, they’ll get mangled and pulled apart into an unattractive mess that would require work to clean out of the appliance, and you’ll waste some good shavings along with it.
How long do you grate cheese using a food processor?
It’s hard to say for sure, but it shouldn’t take longer than 30 seconds.
Cheese is always better when it isn’t overworked, and the fats separate from the solids too much. If you find that your cheese is clumping altogether even after you’ve processed it for a minute or two, then something has gone wrong, and the only way to fix it is to start fresh with a new batch of cheese. My suggestion would be that you process for about 5 seconds at a time burst processing style – that will ensure that all your desired ingredients are blended just right without overdoing either of them.
Can you store grated cheese?
You may also freeze and store any extra grated cheese for later. Place the grated cheese in freezer-safe bags, making sure to remove any excess air, and place it in the freezer. It’s ideal to use frozen grated cheese within three months of freezing. Freshly grated cheese should be kept in an airtight container in the refrigerator. It should be used within a week of being stored in the refrigerator.
How do you keep the cheese from clumping up after putting it through a food processor?
The best way to avoid this problem altogether is to freeze the cheese before grating it so that it’s easier to slice on the frozen blade without melting it into one lumpy mass while simultaneously grating it.
Check our article on can you slice in a food processor.