Can you grind spices in a food processor

Do you want to prepare a fine curry dish without having to use a grinder? Can a food processor be used to grind spices? Is a food processor a good substitute for a spice grinder? If you have been asking these questions, you have come to the right place. This blog will provide you with the answers to all the questions you have ever had about spice grinding. We will also provide you with step-by-step procedures to get you started.

Yes, you can grind spices with a food processor. If you do not have a spice grinder, it is the next best option. However, be careful that you rotate your food processor instead of smashing it because if you smash it, your spices will be processed into tiny pieces. As long as the food processor is rotating, grinding your spices should be relatively easy. If you are planning to buy new food processor I will recommend you to check out this article best food processor for pesto.

Difference between a food processor and a grinder

A food processor is an electronic kitchen appliance that is used to process any form of food. The appliance may be programmed with different settings to achieve varying textures, depending on the type of food you are processing. The machine comes with a variety of attachments that can be attached according to your needs.

On the other hand, a spice grinder is a kitchen tool that is used to grind spices. The machine usually consists of two parts-one part, which rotates inside the other one. Oils are released during the grinding process, giving spices their maximum flavor potential.

Grinding your spices at home can be beneficial in various ways. Some of these benefits include but are not limited to.

Why would you grind your spices?

The flavors in commercial spices can vary widely, depending on when and how they were harvested, dried, and stored. Whole seeds keep their flavor much longer than pre-ground spices, even when kept in a cool, dry place out of direct light. Many people buy whole seeds and grind them for use in their cooking to get the freshest possible flavor.

Aging Spices: Another reason to take the time and effort to grind your spices is that it has been noted that aging seems to affect some common kitchen spices more than others. Black pepper begins losing its punch within about six months, so for the freshest possible flavor, buy whole pepper berries and grind your own. Ground ginger loses much of its warmth after only three months, so it’s best to buy it fresh if you are using ground ginger in a recipe. On the other hand, nutmeg is one spice that improves with age after three months; ground nutmeg will have a deeper flavor. The same goes for cloves; they get stronger and more intense with age.

What you need to know about grinding spices in a food processor

It would be best if you kept in mind several other things when using your food processor to grind your spices. First off, be sure that whatever you are grinding is dry. If the spices are wet, you could end up with a paste rather than a powder. Also, be sure to pulse your food processor; if you see any liquid forming in the bowl of your food processor, discontinue immediately and wipe it clean before finishing or starting over.

If a spice has a tougher outer shell, including peppercorns, for instance, it is best to crack them with a mortar and pestle before you start grinding.

Power the machine on and run it for a few seconds to ensure some movement inside. If you do not observe any movement, wait for a minute or two as the motor needs to warm up.

Place your spices inside the machine, making sure that they are not more than half full.

How to grind spices in a food processor

How to grind spices

Now that you know why you should grind your spices, the next question is how. Let’s go over the steps needed to grind your spices in a food processor

  1. Measure out your spice and remove any stems or leaves.
  2. Hands were off-no touching! If possible, use kitchen gloves as some spices can irritate the skin.
  3. Next, place your spice in a food processor fitted with the S-blade and process until ground to a powder consistency.
  4. Store your homemade spices in a small glass jar or a resealable plastic bag for best results.

You’re done! That was easy. Let me know in the comments.

Using a food processor as a substitute for a spice grinder.

Before we show you how to use a food processor as an effective substitute for a spice grinder, some preliminary procedures need to be put in place. The steps below will guide you through preparing your spices for grinding using a food processor. This will ensure that the spices are evenly ground and will also increase their flavor potential.

Before you start, it is important to take note of some precautions when using a food processor to grind your spices:

If a spice has a tougher outer shell, including peppercorns, for instance, it is best to crack them with a mortar and pestle before you start grinding.

Make sure that your spices are dried completely before you attempt to grind them.

Power the machine on and run it for a few seconds to ensure some movement inside. If you do not observe any movement, wait for a minute or two as the motor needs to warm up.

How to clean a food processor after grinding spices on it

You must clean your food processor after grinding spices on it if you want the flavors to stay as potent as possible. There are two steps for cleaning a food processor machine.

1. Wipe out the bowl of your food processor using a moist cloth or paper towel.

2. Fill it with warm soapy water and let it soak for at least half an hour before you scrub it clean or run a dishwasher cycle on it.

This process will ensure that no residual flavors from the spices stay in the bowl of your food processor.

Recipes to try with freshly ground spice blends 

Once you have perfected the art of grinding your spices in a food processor, here are some recipes that you can try out to put your freshly ground spice blends to good use:

Grilled chicken with Moroccan spice rub

This is an excellent summer dish since its spices are good for absorbing and holding heat. You can use chicken breasts, thighs, or quarters for this recipe. Just follow these simple steps:

1. Combine salt, pepper, cumin, paprika, cinnamon, ginger, and ground coriander with the juice of half a lemon. You can also add garlic or onion powder to this blend if you like.

2. Rub the chicken pieces with the mixture and let it marinate for about 30 minutes before grilling on low heat. If you want to skip marinating, coat each piece of chicken with salt and pepper instead and grill until golden.

3. If you use chicken quarters, grill them for about 45 minutes to an hour. Once done, garnish with fresh cilantro and serve hot with any flatbreads of choice.

*To substitute ground spices for whole ones in this recipe, top up the measurements by half or quarter to accommodate the difference in size.

Chicken curry with fresh ground spices

This is a great recipe to try to give your chicken dishes a bright flavor boost. The best part about this dish is that it will take you less than an hour to prepare from scratch, making it perfect for busy weeknights.

1. In a large skillet, heat oil and add cinnamon, bay leaves, cloves, and green cardamom. Let them fry until fragrant or about 30 seconds to a minute. You can also add star anise, which you will remove before serving the dish.

2. Now add finely chopped onions and saute until soft and fragrant-about 5 minutes should do the trick. Add ginger-garlic paste and saute until the raw smell dissipates about another minute.

3. Add boneless chicken pieces to the pan and let them cook for around 5 minutes until they turn opaque. Once done, add coriander powder, chili powder, cumin powder, and turmeric. Combine well with the chicken pieces so that all of it gets a nice little coating.

4. Pour in some water and let it simmer until the chicken is fully cooked, about 15 minutes more on medium flame. Once done, garnish with fresh cilantro leaves and serve hot over rice or flatbreads of choice.

*To substitute ground spices for whole ones in this recipe, top up the measurements by half or quarter to accommodate the difference in size.

Tandoori chicken

This is one of the most widely available Indian dishes at restaurants worldwide, but you should try making it yourself for a change. The following recipe will yield about 4 servings so you can share it with family and friends if desired:

1. Combine yogurt, lemon juice, garlic, and ginger paste in a large bowl. Add red chili powder, garam masala, cumin powder, and salt to taste.

2. Now, add the chicken pieces into this marinade and mix well to coat each piece of chicken uniformly. Refrigerate overnight or at least 2 hours before cooking on a hot grill.

3. Once cooked, garnish with fresh cilantro leaves and let it rest for 5 minutes before serving on platters surrounded by naan, roti, or flatbreads of choice.

*To substitute ground spices for whole ones in this recipe, top up the measurements by half or quarter to accommodate the difference in size.

Ground coriander makes for an excellent addition to baked goods.

Coriander is a wonderful herb that brings just the right amount of flavors to your baked goods. You can use either ground or whole seeds interchangeably in this recipe, although you will have better results with ground coriander, especially if you use it as a substitute. Here’s how to make a delicious low carb, gluten-free cake with coriander:

1. preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round pan. In a bowl, combine all dry ingredients, including ground coriander and baking powder. Set aside for later use.

2. In another bowl or your stand mixer or food processor, beat the egg, yogurt, and vanilla extract until combined. Add in the dry ingredients gradually to avoid any lumps.

3. Pour batter into prepared pan and bake for 25 minutes or until a skewer comes out clean when inserted into the center of the cake.

4. Once done, remove from oven and let it cool slightly before transferring the cake to cooling rack.

* You can also substitute ground coriander with whole seeds if desired by simply adding one tablespoon of the whole seed into the dry ingredients. Just grind them up in a clean coffee grinder in batches and store them in an airtight container for later use.

Lemon rice with fresh ground spices is sure to be a hit with your guests.

This is an easy recipe that you can whip up in just about 20 minutes. It’s also fairly healthy and makes for a light lunch or late-night snack served alongside Spicy Papadum. Here are the ingredients needed to make it:

– 1 cup basmati rice, rinsed well under cold running water

– 2 tablespoons oil

– 1 teaspoon mustard seeds

– 4 green chilies, roughly chopped

– 1/2 inch ginger, peeled and grated

– A pinch of turmeric powder

– Salt to taste

1. Heat some oil in a saucepan or pot until hot but not smoking. Add the mustard seeds and let them pop. Add the chilies, ginger, and turmeric powder to this oil.

2. Add in the rice and salt immediately. Stir-fry for about 3 minutes to evenly coat all of the rice with spices.

3. Now add two cups of water to the rice, making sure that it isn’t any deeper than 3/4 of an inch from the rice. Put a lid on the pot and cook until water is almost absorbed (about 15 minutes).

4. Stir in lemon juice and let it rest for 5 minutes before serving with Spicy Papadum.

Conclusion

Using a food processor to grind your spices will ensure that the flavors are released, maximizing the flavor of your dishes. In addition, using a food processor as a substitute for a spice grinder is an effective and efficient method for getting the right consistency when grinding spices. It will also save you from spending hours pounding away at those spices in a mortar and pestle.

What’s Next?

Check our article on grinding meat in a food processor and if you’re coffee loves I would recommend you check this article about : Grind coffee beans in a food processor.

Hey, This is James here. I am a husband who enjoys living a simple, minimalist life while taking care of my home and my family. I worked in many restaurants in the last 20 years. Interestingly, I used almost every type of kitchen accessory and appliance. That's why I Start this website to help other peoples to select the best appliances. Because I believe you always deserve the best one. You are heartily welcome here in 'Kitchenys.com'.

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