So how do you reheat an apple pie? Well, that depends on how long it’s been in the refrigerator. If your pie is still cold to the touch and has not yet reached room temperature, I recommend waiting at least 30-60 minutes before heating it. However, if it has already reached room temperature or is feeling impatient and wants to begin heating right away, then I would recommend placing pie into a large ovenproof dish as soon as it’s heated through so that spilled juices will be contained within the dish rather than all over your countertop.
So What is the best way to heat an apple pie? Preheat the oven to 350 degrees Fahrenheit. Remove the pie from its container, place it on a baking sheet, and cover it with aluminum foil for easy cleanup! Place in your oven or grill until golden brown– about 15-20 minutes at most! Then enjoy this delicious apple treat straight out of mom’s famous recipe book.
Once my favorite way of reheating apple pies has been mentioned, there are many other ways to heat them, which we will discuss in the article below.
Reheating Apple Pie: In the Oven
Compared to other options, such as the microwave, the oven can be time-consuming. But trust us when we say their taste is worth it! So how do you reheat your apple pie in a hurry?
You can follow these simple steps for delicious warm apple pie with minimal effort and quickly on-hand ingredients that are easy to find at any grocery store.
- Preheat oven to 200 degrees.
- Place pie on a baking sheet and cover with foil.
- Bake for 10 minutes or until heated through, remove foil, and bake another 5-10 minutes or until crust is browned.
- Remove from oven and let cool before serving.
Well, now that you’re done here, and you have the perfect way to reheat your apple pie. But before we go, do you know what else can be kept in these ways? If not, then keep reading for how to reheat frozen apple pie or slices of apple pies!
How to Reheat a Frozen Apple Pie
Once you have a frozen apple pie, they are the perfect dessert to keep in your freezer for any occasion. They will never go bad and can be warmed up when needed with an oven!
- Preheat oven to 350 degrees.
- Remove pie from the freezer and unwrap it.
- Place frozen pie on a cookie sheet lined with parchment paper or aluminum foil.
- Bake for 20 minutes, rotating halfway through until crust is golden brown.
- Allow to cool before serving (or serve warm).
- Enjoy! 🙂
I recommend you cover the apple pie with aluminum foil because covering the apple pie with aluminum foil is a great way to keep it from burning. It allows for perfect crusts on both sides of the cake and ensures that every inch gets cooked evenly without drying out or getting too browned before its time!
Thawing Apple Pie
This apple pie is perfect in both flavor and temperature. You’ll want to thaw it before baking, or you can leave the frozen crust on top of the filling until just before popping it into the oven for a quick bake!
Thawing your delicious apple pie will ensure that bacteria don’t have time to grow when warmed through – so long as cooked above 140 degrees Fahrenheit (according to Harris-Stowe). But be careful not to let this food sit around at room temperature too much because some pathogens are quite harmless below 40°F but still present if left out over 2 hours with no refrigeration whatsoever!
So how should you thaw your frozen apple pie? It is best to leave the pie on your countertop overnight before heating it. The pie crust becomes soggy in the oven if you put an already frozen pie straight in to cook, so take care when reheating a fresh (still-cold) apple pie.
The quality and safety of the pie are best ensured when it is allowed to defrost slowly in the refrigerator. It should be taken out a couple of hours before and placed in an oven-safe dish when heating.
I have found that microwaving my pies is not optimal as bacteria growth risk, which can cause food poisoning.
Reheating a Slice of Apple Pie
Pies are a great dish to get for dessert when the weather starts cooling down, but we all have our favorite cooking methods. Ideally, food should be cooked through and stored correctly before it is reheated.
Retaining a leftover apple pie in the refrigerator or freezer can be frustrating, especially since there are many different ways you can reheat your pies. You might want to bake an apple pie for a party, and then you put the leftovers in the refrigerator because there are just too many slices and know you want to reheat a slice of apple pie.
Frozen apple pies can be very difficult to slice into. To avoid frustration, make sure to cut your fresh pie before you freeze. It will make it easier to remove the slices of pie once they are heated through for a quick apple pie fix!
So how should we reheat a slice of apple pie? Generally, I recommend you reheat your apple pie in the oven because the slices will remain moist on the inside, wrap each slice with some foil to keep the outside crispy.
Keep in mind that a slice of apple pie will heat through much more quickly than the entire pie. Be sure to keep checking on the slice and take it out within 10 to 15 minutes to enjoy a warm slice of apple pie!
How to reheat 8-inch apple pie?
If you want to reheat an 8-inch apple pie, be sure not to use too much filling. If the filling is too wet or thick, it could cause the crust on your slice of apple pie to get soggy and gross. Remember that microwaves heat everything unevenly, which means that your outside will cook while the inside remains cold and rubbery! To avoid this problem, make sure that your filling is no more than 1/2 inch deep when cooking in a microwave oven. It would help to cover each slice with some foil before heating up for the best results.
The crust of an apple pie is often the best part for many people. If you are looking at how to reheat a slice of apple pie, remember that microwaves heat everything in your food unevenly. It can take several minutes for microwaved foods to cook through, and this means that the outer edge will become rubbery and chewy, and the rest of the slice will remain frozen solid!
If you want to how to reheat an apple pie, I always recommend that you take out your slices first and then heat the whole dish afterward. It can be served at room temperature or warm from the oven with a little dollop of vanilla ice cream on the side.
Reheating Apple Pie in the Microwave
Reheating a pie in the Microwave oven is easy if you know how to do so. Ideally, the apple pie should be removed from the refrigerator at least 30 minutes before being reheated, but no more than 60 minutes as it may become dry due to over-reheating.
- Place a plate on the bottom of your microwave
- Put apple pie slices in desired number and size on top of the plate
- Heat for 30-45 seconds until warm enough to enjoy
- Add a scoop of vanilla ice cream, whipped cream, or powdered sugar to make it extra delicious!
To reheat an apple pie in the microwave, allow more time than a whole pie usually needs to heat completely. Check it frequently during heating to avoid overcooking.
If you’ve ever been frustrated about how to reheat apple pie, this article has some great tips for how to do so. First, allow the pie slices enough time in the refrigerator before heating it, and don’t overheat them when microwaving! Last but not least, sprinkle on a scoop of vanilla ice cream or whipped cream- whichever suits your fancy! Enjoy these delicious ideas for how to reheat apple pies. We hope that our blog post was helpful and informative; please share with friends if you found it useful!
If you want to make pie crust in a food processor checkout our article about best food processor for pie crust.
Frequently Asked Questions
What is the best apple to use for apple pie?
Usually, I prefer to use Golden Delicious apples for a pie. They have a sweet flavor that is also tart. They work very well with red-tubed apples, or even green apples for the filling, as well as adding extra sweetness in both baking and eating!
How do you prevent the pie from becoming soggy?
You should add the filling before placing it in the oven so that the heat can cook out of it. Make sure you wrap a thin layer of aluminum foil around the crust to retain some moisture but prevent it from becoming soggy.
Why Did My Apple Pie Turn Out Watery?
If your apple pie turned out watery, you should have covered the bottom of the crust with aluminum foil before baking. It will prevent the moisture from escaping and keep it inside while cooking.
What Kind Of Apple Pie Filling Should I Use?
Using two kinds of apples in your pie filling will help give more flavor to your pies. You can use red-tubed apples with green or Golden Delicious apples for a sweeter pair, or you can even use three kinds of apples together.
Can you place a pie in the oven after cooling?
Yes! It will help let the pie cool for at least 20 minutes before placing it in the oven. There will be condensation forming on the inside of the crust that will have to evaporate before putting it back in, as well as making sure that your filling is not too hot before reheating. If you leave it to heat up with the pie, it will bake the filling, causing a soggy crust.
If I make two pies and only want to cook one, how can I put 1 in the refrigerator?
If you are using two different apples for your pie or making one regular and one with ice cream (which is how my family does it), you should not put both in the refrigerator. You should place the pie you want to eat first (or the one you think will be eaten quicker) in an airtight container and leave it on your kitchen counter.
If I accidentally make my apple pies too big, how do I reheat them?
The best way is to place a small pan on the bottom rack of your oven (or use a microwave if you do not have an oven). Heat water in the pan until it is hot, then cover your pie with aluminum foil and place on top of the small pan. Make sure that you test how long to heat for with each method before doing so because every microwave and oven acts differently.