Sharpening the blades of your food processor is one of the most important things you can do to ensure that it continues to work well for years. It is important to sharpen the blades on your food processor because dull blades require more force, leading to injury or poor performance when trying to chop ingredients. In this article, we will discuss three methods of sharpening food processor blades that you may find helpful for maintaining your appliance in top shape!
This article presents you with an overview of how to utilize your food processor’s blades. But, first, what causes the blades on your food processor to become blunt?
Why do the Blades Get Blunt?
Do you clean your food processor right after usage? If not, this might be the reason. Food particles accumulate on the blades and blunt them over time. The blade will eventually rust due to uncleanliness.
Blades are meant to slice through food items, but they will not be able to sharpen the same way over time. There can be many reasons why this happens – blades could get chipped or bent while in use. Sometimes the blade would even crack and need replacement. Whatever the case is, it important to sharpen them regularly for optimal performance.
Also Check: Best Food Processor under 100
Methods of Sharpening food Processor blades
Below we have explained 3 easy ways to sharpen your food processor blades.
1: Using Blade Sharpener Tools
Some of the equipment includes auto sharpener gadgets and sandstone. Because they are simple to use, you may buy them and sharpen your processor without assistance. Don’t be concerned about the bend; these instruments can sharpen it effectively. If you’re clueless about how to utilize them, keep reading.
Step one: Unhook the blade.
As usual, the blade will be connected to its mechanical foundation with a hook. It’s not a good idea to sharpen the blade while it’s connected to its base. First, remove the blade from the hilt. Carefully push and point a screwdriver toward the screw off, which is located on the blade’s edge from the middle.
Step two: Abrade process of the sharpener
One thing to note before using the sharpener is that the figure’s safety must be considered. Because of the spin machine in the middle of the blade, it is possible to spin it. Use anti-spin plastic support to keep the blade in place. Tap it carefully since it can’t spin together with your other thumb.
Don’t try to sharpen the blade by pressing too much on it. It’s necessary to sharpen one side of the blade simultaneously, so sharpen each part for around ten seconds. It would help if you rubbed it every time you change the order, which will make it repetitive. Rub each edge at least four times minimum. Of course, repeat the process for all other sharp edges of the same knife.
Step three: Cleanup and reassemble
After sharpening both sides, you should clean up the mess made during this process. You can use aluminum foil or a kitchen towel. Put the blade back on its hilt, assemble everything, and it’s ready to be used again!
2: Using rock salt to make it sharp
Salt is usually used to sharpen steel knives. You can use salt for sharpening your food processor blades too! Only a few people know that we don’t need special tools to sharpen the blade with rock salt and water.
Step One: With appropriate safety equipment, mix one tablespoon of coarse rock salt and two cups of warm water in a bowl.
Step two: Immerse the blades into the salt water mixture for about three minutes. Make sure that you sharpen both edges of each blade if they are present!
Step three: Remove them from the solution and rinse with warm water to remove any remaining particles. Dry immediately by wiping it down with paper towels.
Step four: Put the blades back to their hilt, sharpen them and enjoy your fresh-cut food!
Using Ceramic Stones or Steel Rods to sharpen Food Processor Blades
This is one of the most traditional methods for sharpening knives and blades in general. It may take a bit longer than other suggested techniques, but it’s still worth it.
3: Using a Knife Sharpener Stone
A knife sharpener is a simple tool that has two sides: one for sharpeners and another to hone the blade. It’ll sharpen your blades in no time!
Step One: Put the food processor blade on top of both surfaces with its back facing down (so you’ll sharpen only the edge, not other parts of the blade).
Step Two: Pull it down on both surfaces as you sharpen each edge.
Step Three: Repeat this process for all blades and sharpen them at least four times! The minimum, that is! You can do more if you want your food processor to work well. It’ll improve its performance by over-sharpening it.
Step Four: After you sharpen it well, put your blades back to their hilt.
These are the best three methods for sharpening food processor blades without assistance! If done correctly, they’ll sharpen and restore your blade’s quality in no time. You can even apply them while using a knife or some other kitchen equipment.
There are many alternative methods for sharpening food processor blades, but these are the cheapest and most efficient ones! Also Read is it safe to put ice in a food processor?